This job offered hands on experience in a variety of NYC restaurants. My rotational role had me in the kitchen, trying out all of the stations, at the front of house, as well as performing an administrative role. I researched restaurant openings and developed a manual for future openings. I also contributed to the inital stages of recipe development.
What I wish was different
Not much! The program was well organized, put faith in its interns and put together weekly events for us to learn about the hospitality world outside of our assigned restaurants.
Advice
Put yourself out there and show that you are eager to learn.
